Formulation and Evaluation of Herbal Anti-Aging Cream Containing Natural Bioactive Ingredients

Formulation of Herbal Anti-Aging Cream

Abstract

The present study aimed to formulate and evaluate an herbal anti-aging cream using natural ingredients such as papaya leaves, tulsi powder, olive oil, ginger, rice water, ashwagandha, aloevera, vitamin E, beeswax, glycerin, and sandalwood oil, prepared by the emulsification method in three variations (F1, F2, and F3). The formulations were assessed for organoleptic properties, pH, spread ability, homogeneity, irritancy, dilution, sensitivity, and wash ability. All creams were pale green, semi-solid, smooth in texture, and had a pleasant sandalwood fragrance, with pH values ranging from 5.4 to 5.9, within the ideal range for skin compatibility. They exhibited excellent spread ability, homogeneity, and stability, were easily washable, and showed no signs of irritation or sensitivity, confirming dermatological safety. The creams were identified as water-in-oil emulsions, offering enhanced moisturization and prolonged hydration. Among the three, F1 demonstrated superior overall performance in terms of texture, stability, and user acceptability, indicating its potential as an effective, safe, and natural alternative to synthetic anti-aging formulations.